![]() Michigan's program checked all the boxes. We love the joy of growing our own food, cooking, and fermenting I also love baking, knitting, and hiking. While I attended medical school here at University of Michigan we lived on a farm, which was challenging and completely rewarding. We have fallen for Michigan and find new gems to appreciate every year. ![]() My husband and I met when we were assigned to the same village as Peace Corps volunteers and intentionally moved to the Ann Arbor area when we returned. Following a spark for the intersection of food/sustainable agriculture/health, before medical school I worked on organic farms, served three years in the Peace Corps in Guatemala and Panama, more farms, then worked in clinical research. ![]() I grew up in Virginia and completed my undergraduate degrees at Virginia Tech, where I studied Biochemistry and Nutrition.
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